Recipes

This one-pot dish is great served with tortillas for a Mexican feast, or with rice or baked jacket potatoes for dinner with a difference. •    Ingredients •    Nutrition •    Specials •    2 tablespoons olive oil •    500g piece pork scotch fillet •    2 medium brown onions, thinly sliced •    3 garlic cloves, crushed •    1 tablespoon ground cumin •    2 teaspoons ground coriander •    2 dried bay leaves •    400g can diced tomatoes •    8 flour tortillas •    1 large avocado, sliced •    1/2 cup fresh coriander leaves •    2 long green chillies,…Read more …