Mexican pulled pork
This one-pot dish is great served with tortillas for a Mexican feast, or with rice or baked jacket potatoes for dinner with a difference. • Ingredients • Nutrition • Specials • 2 tablespoons olive oil • 500g piece pork scotch fillet • 2 medium brown onions, thinly sliced • 3 garlic cloves, crushed • 1 tablespoon ground cumin • 2 teaspoons ground coriander • 2 dried bay leaves • 400g can diced tomatoes • 8 flour tortillas • 1 large avocado, sliced • 1/2 cup fresh coriander leaves • 2 long green chillies,…Read more …